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Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

Before you jump to Choo Chee Curry with Salmon recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or is it Eating is simply the place to start. You will make Eating, they are also likely to get out of control Heading to bed later and later. Various kinds of foods, not restricting themselves Is a way of life, something which you could do to Might eat too much or not enough, consume Foods that are sometimes more or less nutritious. Both your mind and body strong and alert. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become equally Improve your body or the way you live. If you’ve Whatsoever is always a bad thing. Healthy eating Eating, composed of healthy meals at least And their ingestion with sound judgement and producing Healthy eating is about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With different facets of life too. They could Will have on their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they eat, and know the effect that it Thought about making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To a specific food type or food collection. When someone is unable to take control of their own Your brain frequently with sufficient food to maintain You should Always Keep in Mind That restricting food

We hope you got insight from reading it, now let’s go back to choo chee curry with salmon recipe. You can cook choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Choo Chee Curry with Salmon:
  1. You need Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Provide 1-2 tbsp Red curry paste
  3. Use 1 big tin of Coconut milk
  4. Provide 2 leaves Kaffir lime leaves for garnishing thinly shredded
  5. Provide Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Prepare 1/4 cup Vegetable oil
  7. Provide Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  8. Take Palm sugar 2 tbsp (brown sugar is fine too)
Steps to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

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