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The ingredients needed to make buffalo chicken mac& cheese:
- Prepare 1 lb dried elbow macaroni
- You need 4 tbsp unsalted butter
- Prepare 3 tbsp all purpose flour
- Get 3/4 tsp salt
- Get 1/4 tsp black pepper
- Prepare 3 cup whole milk
- Take 6 oz shredded sharp cheddar cheese
- Get 6 oz shredded mild cheddar cheese
- Get 5 oz blue cheese crumbles
- Get 1/4 cup tobasco buffalo style hot sauce
- Prepare 12 oz cooked chicken, cut into 1/2 in pieces
- Prepare 1/2 cup chopped green onions
- Take 1 1/2 cup panko bread crumbs
Instructions to make buffalo chicken mac& cheese:
- Preheat oven to 350°. Cook macaroni to al dente, and drain.
- Meanwhile, melt butter in large saucepan on medium-low heat. Stir in flour, salt, and pepper and cook 1-2 minutes. Whisk in milk and cook over medium heat until thickened and bubbly, stirring constantly.
- Reduce heat to low, and stir in cheeses until melted. Add Tobasco buffalo sauce, chicken, green onion, macaroni, salt and pepper to taste; mix well.
- Spoon into an ungreased 2 quart casserole dish and top with bread crumbs. Bake 25-30 minutes or until heated to an internal temperature of 165°
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- This recipe is from a package of Tobasco® brand Buffalo Style Hot Sauce
Get our recipe for this buffalo-style macaroni and cheese recipe made with TABASCO® Buffalo Style Hot Sauce. Wisconsin Mac & Cheese with parmesan chicken, Frank's RedHot® Buffalo Wings Sauce, parmesan cheese and green onions FRANK'S REDHOT is a registered trademark of. Buffalo chicken wings and mac-n-cheese come together for the ultimate in spicy, cheesy comfort food. MORE+ LESS Attention Buffalo chicken lovers: these Buffalo Chicken Mac 'n Cheese Cupcakes are just for you! I had a lot of fun creating these Buffalo Chicken Mac n' Cheese Cupcakes.
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