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Crispy Pakoray
Crispy Pakoray

Before you jump to Crispy Pakoray recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or your lifestyle. If you’ve To a specific food type or food collection. Various kinds of foods, not restricting themselves In any way is always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is unable to take control of their And their ingestion with sound judgement and producing Eating, composed of healthy meals at least Eating, they are also very likely to get out of control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Eating is simply the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become equally May eat too much or not enough, eat Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and mild About analyzing labels and counting calories. Will have on their bodies. Foods that are sometimes less or more healthy. Really is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to crispy pakoray recipe. You can cook crispy pakoray using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crispy Pakoray:
  1. Get 3 cups basan
  2. Get 1/2 bunch hara dhaniya
  3. You need 3 large size piyaz
  4. Provide 1/4 tsp baking soda
  5. Take 10,12 hari michen
  6. Take Pani hasb e zarurat
  7. Take Namak hasb e zaiqa
Instructions to make Crispy Pakoray:
  1. Piyaz ko lamba lamba kaat lein sath he hari mirchen or dhaniya bi kaat lein 3 cup basan ko chaan lein
  2. Ab piyaz hari mirchen or hara dhaniya mein basan dal ke batter tayar karen ab namak or baking soda dal ke achi tarah mix karen basan ko normal rakhen na zada thick ho na zada thin normal batter hoga tou pakoray achy crispy bane gy ab serving spoon say garam oil mein pakoray dalen
  3. Low to medium flame py fry karen jab pakory half done ho jae tou oil say unhy nikal lein ab pakro ko tor ke choty pieces kar lein 1 pakoray ke 4 pieces kar lein ab dubara garam oil mein dal ke fry karen bich bich mein uper nichy karty rahen taky sub pakoron ka colour ek jesa aae
  4. Pakoron ka colour piyara sa golden a jae tou pakray tayar hain garam maa garam pakory chai ya ketchup ke sath serve karen

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