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The ingredients needed to make Vickys 'Velveeta' Cheese with Vegan Options:
- Use 450 grams white American style cheese* / mild white cheddar, grated/shredded
- Use 225 grams mature Cheddar style cheese, grated/shredded
- You need 360 ml whole milk or full fat coconut milk
- You need 1 tsp powdered gelatine or agar mixed with 1tbsp water
- Take 1 tsp salt (or to taste)
Steps to make Vickys 'Velveeta' Cheese with Vegan Options:
- *A mild, white cheddar is great here if you can't get real American cheese but I use 'Veganic' brand name 'cheeses', they're all vegan, gluten, soy & nut-free, come in many flavours and styles and can be purchased from various online sites including www.amazon.co.uk and www.goodnessdirect.com. They are the best melting vegan cheeses I've tried and set up again well too
- Microwave all the ingredients in a bowl on high for 5 minutes, stirring every minute. It will be a bit watery during the first few minutes but will be perfectly smooth and runny after everything has melted together
- You can now serve immediately as a dip for tortilla chips or you can let cool and refrigerate / freeze in portions. Remember to line your moulds with clingfilm - I got distracted and forgot so it was hard to show the set but it will slice well once set if you line the moulds. To melt just reheat in the microwave, stirring every 30 seconds until hot and creamy
- Use as you would store bought Velveeta, for dips, mac n cheese etc. Will keep well for a week in the fridge. Makes around 900g / 2lbs
- Add a 300g/10oz drained tin of tomatoes with chilli and a teaspoon of ground cumin in place of a third of the milk for a really delicious dip
Has to be even better than the original! I'm sure that If you need to store garden potatoes without a root cellar, your options are limited. Try this method for homemade potato flakes. Homemade Velveeta Recipes With Velveeta Cheese Homemade Cheese Homemade Recipe Homemade Dry Mixes Homemade Butter Fromage Vegan Fromage Cheese Vegan Recipes. With this easy recipe, you can make your own gooey, creamy, cheesy dip for nachos, fries, and more.
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