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Asian Honey Chicken
Asian Honey Chicken

Before you jump to Asian Honey Chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to asian honey chicken recipe. You can cook asian honey chicken using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Asian Honey Chicken:
  1. Get Chicken
  2. You need 1/2 cup vegetable oil
  3. Provide 1 lb boneless skinless chicken breasts, cut into 1" chunks
  4. Get 1 cup all purpose flour
  5. Get 1 cup buttermilk
  6. Prepare Sauce
  7. Use 1 tbsp cornstarch
  8. Provide 1/2 cup honey
  9. Prepare 2 tbsp soy sauce
  10. Take 1 tbsp apple cider vinegar
  11. Take 1 tsp sesame oil
  12. You need 1/2 tsp crushed red pepper flakes
Steps to make Asian Honey Chicken:
  1. Heat vegetable oil in a large skillet over medium high heat.
  2. Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.
  3. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
  4. In a small bowl, combine cornstarch and 1 tablespoon water; set aside.
  5. In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.
  6. Serve chicken immediately, drizzled with honey glaze.

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