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We hope you got insight from reading it, now let’s go back to corn capsicum cheese tarts recipe. You can have corn capsicum cheese tarts using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Corn capsicum cheese tarts:
- Use For filling
- You need 1 sweetcorn cob kernels
- Provide 1/4 cup finely chopped green capsicum
- Take 1 tbsp butter
- Get 2 tbsp maida
- Use 1/2 cup milk
- Take 1/4 cup grated cheese
- Get 1 tsp pizza seasoning
- Get to taste Salt
- Provide 1 pkt of ready available wheat tart
- Get Grated cheese as required
- You need Tomato ketchup as required
- Take Red chilli flakes as required
Instructions to make Corn capsicum cheese tarts:
- In non stick pan add, melt butter add maida,saute for few minutes,pour milk,mix and stirring continuously so lumps are formed. As the mixture thickens,off the flame.Cool and add grated cheese.
- Grind half quantity of sweetcorn kernels coarsely..add to above mixture,also add remaining sweetcorn kernels, chopped green capsicum,& pizza seasoning..mix well.
- Arrange few tart shells in microwave safe dish. Add 2 tbsp of corn- capsicum cheesy mixture in each tart shell.
- Sprinkle 1/2 tsp of tomato ketchup and grated cheese on each tart.
- Keep in microwave, cook for 1 min on quick mode,so cheese will melt. Serve / relish Corn capsicum cheese tarts garnishing with red chilli flakes.
A mimic on Hokkaido cheese tarts that lend to a flakey tart crust with a warm soft custardy rich cream cheese filling. The cheese tarts will keep for a few days in a air tight container. Note: The cheese custard yield is more than enough to fill the tart pastry. You can also increase the tart pastry Once the mixture has melted, add sifted corn starch (the amount depends on final consistency of custard. Every single BAKE Cheese Tart is crafted with our passion and the finest ingredients, in pursue of perfection.
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