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Can Fast Food Be Healthy?
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The ingredients needed to make Adult Mac n' Chs:
- Use 18 each jumbo pasta shells
- Get 1 cup uncooked chopped bacon
- Get 1 1/4 cup white or red onion
- Prepare 2 clove garlic
- Get 1 cup white cooking wine
- You need 2 cup heavy whipping cream
- Use 1 cup italian blend shredded cheese
- Get 1/2 cup shredded sharp cheddar cheese
- Take 1 lb shrimp, 60 ct.
- Provide 2 cup spinach
- You need 1/4 tsp salt, or to taste
- Take 1/4 tsp pepper, or to taste
- Prepare 1 1/2 tsp sriracha, use more or less to your taste
- Provide 1/2 cup Italian style bread crumbs
Steps to make Adult Mac n' Chs:
- Cook pasta according to directions; drain well.
- Cook bacon in skillet over medium heat, until crispy. Drain in small colander over a bowl, saving grease.
- Add 1 tbsp. reserved bacon grease, onions and garlic to same skillet, saute until browned, add 1 C. white wine and simmer until almost dry.
- Add 2 C. heavy cream and simmer 5-10 minutes or until sauce coats the back of a spoon. Stir in cheeses, until melted, add shrimp and spinach, cook until spinach is wilty and shrimp is slightly pink. Remove from heat
- Turn oven on to broil. Place pasta in a greased 2 quart baking dish (I use glass) add shrimp and spinach mixture and fold in to pasta. Top with a sprinkle of italian blend cheese, and 1/2 cup bread crumbs. Broil for 5-10 minutes until brown and bubbly.
It's inexpensive, simple to make, can be eaten as a main or as a side dish, and mixed in - or topped - with all sorts of lovely extras. Here we cover the history of the dish, how to make. So I took the basic mac n' cheese recipe, added in cream (oh you know how much I love to fatten up recipes!) some major cheese and changed the ratio of noodles and sauce to favor the sauce highly. There's also a beautiful, tasty adult kick to this mac n' cheese. We'll wow you with our Classic Mac Or, create your own mac n' cheese recipe with our selection of meats, veggies and cheeses.
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