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Chicken Manchurian
Chicken Manchurian

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We hope you got insight from reading it, now let’s go back to chicken manchurian recipe. You can cook chicken manchurian using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken Manchurian:
  1. Prepare 1 kg Chicken
  2. Use Soyu sauce 2tbsn
  3. Get Chilli sauce 2tbsn
  4. You need 1 cup Tomato pure
  5. Prepare 1 cup Chilli garlic sauce
  6. Provide Garlic (4 juys)
  7. You need to taste Salt
  8. Use Chilli powder 1tbsn
  9. Get Qasure methi 1tbsn (me dalti hu)
  10. You need Onion 1(small ho tu 2)
  11. Use Capsicum 1large
  12. Provide 1 cup Oil
  13. Use For rice
  14. Get Spring onion 1cup (Kat ly)
  15. Provide 2 egg
Steps to make Chicken Manchurian:
  1. Pen me oil daly or garlic Kat KR fry krly
  2. AB chicken daly onion or capsicum ko chor kr sary ingredients dal dy
  3. Chicken ready ho Jey phr onion or capsicum cube Kat KR daldy after 5mint stove band krdy
  4. Rice ko cook krly
  5. Jb serve krna ho tu pen me oil daly or egg beet KR k cook kry phr spring onion dal dy
  6. AB is mixture me rice dal KR fry krly
  7. AB serve krdy

Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.

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