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The ingredients needed to prepare Fish ka salan:
- Get adha kilo fish (surmai and your choice)
- Prepare half tsp meethi(dry)
- Provide half tsp pinch haldi
- Provide half tsp lal mirch
- Get namak taste ke hisab se
- You need 1 tsp zeera
- Use 1 tsp sabut duniya
- Take 1 inch ka tukra adrak
- Use 6 jawy lehsan
- Get half cup imli ka pulp
- You need 1 cup oil
- You need 2 glass pani
Instructions to make Fish ka salan:
- Oil garam kar ky sab se pehly meethi dalen…jab meethi halki brown hojae to….lal mirch…haldi….namak dal dein.
- Zeera…sabut dhaniya..or lehsan adrak grind kar ky dal dein or achi trha bhoon lein sab masalo ko…
- Jab oil uper ajae to machli ke piece dal kar tez anch par 2 min paka lein…phr 2 glass garam pani dal dein or sath imli ka pulp bhi….phr gravy jitni passand ho to utni dair paka lein…..or uper se hara dhaniya dal kar serve karein……
Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani. Machli Ka Salan Recipe (Fish Salan). Wash fish and store in a strainer. Fish ka Salan by Chef Samina Recipe of Fish ka Salan by Chef Samina in Hasb-e-Zauq on Ary Zauq. Rating Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani recipes.
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