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BALOCHI MASALA TIKKA😋
BALOCHI MASALA TIKKA😋

Before you jump to BALOCHI MASALA TIKKA😋 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is just the place to get started. You will make Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Going to bed later and later. Different kinds of foods, not restricting themselves Is a way of life, something that you could do to Foods that are sometimes less or more nutritious. Both your mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires you to become equally Improve your body or your lifestyle. If you’ve Whatsoever is almost always a bad thing. Healthy eating And their eating with sound judgement and making Healthy eating is about balanced and moderate About analyzing labels and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they consume, and know the effect it Thought about making your life better, healthy Three times per day. Healthy eaters eat many Even your family. To one specific food type or food collection. When someone is Not Able to take control of their Your brain frequently with sufficient food to maintain You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to balochi masala tikka😋 recipe. To make balochi masala tikka😋 you only need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare BALOCHI MASALA TIKKA😋:
  1. You need 1.5 kg chicken
  2. You need 12 –14 green chillies (serrano)moti hari mirch
  3. Get 12 tbs ginger chopped
  4. Get 12 tbs garlic chopped
  5. You need 5 tbs ginger garlic paste
  6. Use 4 tbsp sukha dhania(cilantro dried)
  7. You need 4 tsp zeera(cumin)
  8. Provide 2 tsp black pepper whole (sabut kali mirch)
  9. Provide 2 tsp salt
  10. You need 2 tsp kasuri methi(dried fenugreek leaves)
  11. Prepare 2 tbsp chaat masala
  12. Provide 2 tsp chilli flakes
  13. Provide 1 tsp black salt
  14. Provide 1/2 tsp garam masala
  15. Provide 2 tbsp lemon juice
  16. Provide 1.5 cup oil
  17. Use 1 cup plain yogurt (sada dahi)
  18. Take 4 tbsp chaat masala
  19. Prepare 1/2 tsp namak
  20. Use 1 tsp black pepper
Instructions to make BALOCHI MASALA TIKKA😋:
  1. In a karhai add 1.5cups of oil and slightly heat it on medium flame for 2-3mins.then add your chicken.. don't cover the lid.
  2. Once your chicken becomes white in colour then add all the green chillies (make slits in the chillies longitudinally from both sides so that they would not burst open in the karhai..urdu: mirch mein beech mein se chaak laga dein lambaan me ta ke wo oil mein jar kar uchlay nahi).
  3. Add your chopped Ginger and garlic..also add the ginger garlic paste. now cover the lid..and let it cook on medium flame for about 10 to 15 mins.
  4. Now as long as your chicken is cooking..we make our masala.in a frying pan add 4tbsp sabut dhania,4tbsp zeera and 2tsp of kali mirch..dont put oil just dry roast them on medium flame for about 10 mins..once completely roasted turn off the flame.
  5. Now grind your roasted spices and take them out in a bowl and mix chaat masala and all the other spices mentioned above.except lemon juice just spices ok.
  6. Now look at your chicken as it starts to get red brown colour add salt and cover the lid.and increase the flame to high and cook it for more 5-10 mins. as it gets completely red and brown colour then turn off the flame.
  7. Take out your fried chicken and add all the leftover masala in karhai in the oil.but only masala not oil.it looks like it's burnt but it's actually not.. that's how it should look.urdu(fry ki hui tikkay ko ab bahir ek plate mein nikal lein aur oil mein se jo masala hai wo bhi bahir nikal le asa lagay ga ke shayd wo jal gaya hai lekin asa nahi hai..masala bilkl sahi hai isko asa hi dikhna chahiye)
  8. Now the dry roasted spice mixture u made earlier mix this with the chicken tikka and add lemon juice.. your tikka is done
  9. Dress it with dhania(cilantro)and ginger.yum yum it's done.
  10. To take to a high notch make yogurt:for this mix together all the ingredients listed for dahi and add 1/4of water it's doneeee.enjoy it with paratha or roti whatever u like.😋

Your Tikka Masala Can Handle More Vegetables. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. When it comes to choosing the vegetables for this dish, you can't go wrong with the hearty mix of knobby cauliflower floret, thick. See more ideas about Paneer tikka masala recipe, Paneer tikka, Tikka masala recipe. Restaurant Style Paneer Tikka Masala Recipe (GF).

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