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Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

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We hope you got benefit from reading it, now let’s go back to kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 recipe. To cook kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Get 250 g crispy pork belly
  2. Prepare 3-4 cloves garlic (finely chopped)
  3. Use 1 cup green beans (cut in half)
  4. Prepare 1 onion (finely sliced)
  5. You need 2-4 red thai bird eye chilli
  6. Prepare 1 handful Thai Holly basil or basil
  7. Take 1 tbsp fishsauce
  8. Use 1 tbsp soysauce
  9. Get 1 tbsp oyster sauce
  10. Provide 1 tsp sugar
  11. Use 2 tbsp vegetable cooking oil
  12. Provide Pinch white ground pepper
Instructions to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Cut up your cooked crispy pork belly in to bite size.
  2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
  3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
  4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

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