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Before you jump to Madeira cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to madeira cake recipe. To cook madeira cake you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Madeira cake:
- Prepare 500 g Flour
- Take 50 g Corn flour
- Provide 500 g Butter
- Provide 300 g Sugar
- Get 500 gms Eggs
- Use Butterscotch flavor 1 and half teaspoon
- Prepare 4 teaspoon Baking powder
- Get Milk
- Use Salt
- You need Salt
Instructions to make Madeira cake:
- Add the salt and baking powder to the flour and sieve. Beat the butter to make it light and fluffy then add the sugar and beat in a mixer until doubled in volume and creamy. Add 200 grms of the egg and beat for a couple of minutes. Add the flavor and milk to the remaining eggs.
- Alternatively pour in some flour and the remaining eggs beat lightly. Pour in the remaining flour and fold it in gently using a spatula. Butter and flour a pan. Line it with parchment paper. Pour in the cake batter. Put in a pre heated oven and bake for 55 minutes. Insert a skewer to check if it's baked. Bring it out of the oven and leave to rest for 10 minutes before bringing out of the pan. Leave to cool for a couple of hours or till the next day before decorating with fondant or buttercream.
In this case I would choose to serve it with a glass of chilled Madeira wine, which is in fact what it was. H ave you heard about "Madeira Cake" ? The Madeira Cake is a sponge cake in traditional English cooking. It is often served with tea. It has a firm yet light texture.
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