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Coco almond and Butter Cardamom Kulcha-e-Khataye
Coco almond and Butter Cardamom Kulcha-e-Khataye

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We hope you got insight from reading it, now let’s go back to coco almond and butter cardamom kulcha-e-khataye recipe. You can cook coco almond and butter cardamom kulcha-e-khataye using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Coco almond and Butter Cardamom Kulcha-e-Khataye:
  1. Prepare 1 Cup wheat flour
  2. Prepare 1/2 cup mix of besan custard powder
  3. Prepare 1/2 cup sugar
  4. Use 2 tbsp Rava
  5. Provide 1/2 cup butter
  6. You need 1 pinch salt
  7. You need 2-3 cardamom
  8. You need 1 tbsp cocoa powder
  9. Prepare 1 pinch baking powder
  10. You need 2 tbsp almond powder
Instructions to make Coco almond and Butter Cardamom Kulcha-e-Khataye:
  1. Grind cardamom and sugar and make fine powder. Roast rava slightly and whip for 3-4times.
  2. Take a bowl and mix flour,besan,custard powder, sugar powder,baking powder,rava and salt. Now seive the mixed powder.
  3. Add melted butter to the flour mixture and make finger press consistency. I have separated flour an added cocoa powder to half of the dough. Make desired shape and bake it.
  4. Preheat the oven to 160°c and bake for about 15mins. Let the cookies completely cool down an serve with hi tea.
  5. Note: Use good quality cocoa powder for good fragrance and taste. You can also replace butter with ghee.

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