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We hope you got insight from reading it, now let’s go back to flapjacks recipe. To make flapjacks you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Flapjacks:
- Provide 175 Grams Butter
- Get 175 Grams golden Syrup
- Provide 175 Grams brown sugar soft light
- Use 350 Grams oats porridge
- Provide 1/2 lemon zest
Steps to make Flapjacks:
- Preheat oven at 150 degrees / gas mark 2.
- Melt the butter in a saucepan and using a pastry brush - brush melted butter to grease a lined 20 cm or 8 inch square tin.
- Add the golden syrup and light soft brown sugar. Mix well and remove from heat. Add the grated lemon zest and porridge oats.
- Press the mixture down firmly into the baking tin. Bake for 40 minutes till golden brown.
- Remove from the oven and using a sharp knife divide them into 16 squares.
- Let the mixture cool in the tin for 15 minutes. Remove from the tin onto a chopping board. Use the sharp knife to break the pieces off carefully.
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